What is organic vegetable gardening?

In its simplest form, organic gardening means gardening without artificial chemicals. Instead of synthetic ingredients, organic gardeners rely on naturally occurring ingredients that work in harmony with the natural goodness that comes from healthy, productive soil.

growing organic vegetables

means your family can enjoy fresh, tasty and healthy produce without synthetic chemicals or pesticides. Some of the basics of organic gardening are the same as non-organic.

Plant in an area that gets full sun, at least six hours a day (eight to 10 hours is even better). Since all gardens require frequent watering, make sure you have a faucet and hose that reach every corner of your plot. Gardening Science Is Complex, But Real Practice Is Simple. The central objective of organic gardening is to maintain or improve the capacity of the soil to sustain the life of plants, since it produces a crop of vegetables each year.

This capacity depends on a dynamic balance between minerals and the animal, microbial, fungal and plant members of the community. The concern for long-term soil productivity contrasts with the conventional gardener's concern for short-term plant nutrition and is exemplified by the common motto of organic gardeners: “Feed the soil and it will feed the plants. Gardeners and people who have come across the word organic gardening probably want to know what it means. In addition, complementary medicine professionals claim that there are high concentrations of nutrients, such as vitamins C and D, in organic food products.

If you didn't use plastic mulch, apply heavy organic mulch around plants after the soil has warmed up. A good organic gardener strives to ensure that his activities are in harmony with the natural ecosystem and aims to minimize exploitation and replenish all the resources consumed by his garden. Proper knowledge is essential in organic gardening and requires simple fundamental lessons for reliable results. Organic soil amendments and rock dusts release nutrients slowly and maintain a high nutrient reserve.

If the idea of growing your own organic vegetables sounds good to you, but you're not sure where to start, read on for 10 tips for growing your own organic garden. Types of organic fertilizer include well-rotted manure from plant-eating creatures (rabbits, horses, sheep, chickens) and pre-packaged organic fertilizer purchased online or at your local garden center. They are readily available in organic garden centers and their products contain Bacillus bacteria, neem oil and minerals such as copper. To a large extent, commercially grown vegetables and fruits cannot withstand or surpass the natural flavors of those grown organically.

Local farmers' markets can also be a great source of organic seeds and starter plants for your garden. Throughout the year, organic gardeners collect household waste, animal manure and garden cuttings for the compost bin. In short, organic gardening is as simple as relying on mixing plant types and varieties, using complementary planting, dense planting for some plants to offer a companion to vulnerable plants, and supporting natural systems to minimize the spread of pests and diseases. The fruits and vegetables that are grown in the organic garden do not have the chemical residues that enter the body when they are eaten.

As briefly mentioned in the introduction, organic gardening infers an interest in maintaining well-structured, fertile soil that provides plants with nutrients, air, and water. At the beginning of the growing season, the organic gardener will work the compost on the garden plot, thus enriching the soil with the natural ingredients needed for a rich growing bed. .

Erika Shipley
Erika Shipley

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