While aquaponic products are not immune to all pathogenic contamination, it is one of the safest agricultural methods to use against the risk of pathogens. Aquaponics has consistently proven to be a safe method for growing fresh and healthy fish, fruits and vegetables in any environment. Governments and food safety certifiers must use the most current and accurate information to make food safety decisions about aquaponics as our food systems adapt to a growing population and environmental concerns. The pharmaceuticals and antibiotics referred to in Canada's GAP would harm the beneficial microorganisms needed for aquaponics to work properly.
Aquaponics Food Safety Certification For years, commercial aquaponic farms have earned food safety certification from certification bodies such as Global GAP, USDA Harmonized GAP, Primus GFS, and the SQF Food Safety Program. However, hydroponics and aquaponics could have very different sources of microbial risks to food safety that remain unexamined. Canada GAP's recent certification decision has already delayed commercial aquaponic operations in Canada and has the potential to influence other food safety certifiers or create unfounded consumer concerns. Harris Food Hub Australia New South WalesWirralee Pastoral Solum FarmBhutanthimphuchhuyang - Aquaponics in BhutanBrazilRio Grande do NorteHabitat Mars Santa Catarina Living Stone Aquaculture BulgariaBurgasvia Pontica Foundation CanadaAlbertaAgro Resiliency Kit (ARK) Ltd.
The healthy microbes needed for Aquaponics serve as biological control agents against pathogenic bacteria. Coli (STEC), the same bacterium that has caused consumers of various agricultural products to become ill, in hydroponic and aquaponic culture systems. For years, commercial aquaponic farms have earned food safety certification from certification bodies such as Global GAP, USDA Harmonized GAP, Primus GFS and the SQF Food Safety Program. The benefits of aquaponics include much lower water use; absence of toxic chemical pesticides or fertilizers; no discharges from agriculture to air, water, or soil; and fewer miles of food when systems are located close to consumers where there is no arable land.
Aquaponics and Food SafetyIf properly practiced, aquaponics can be one of the safest methods of food production. Consumers can feel safe knowing that when they buy fish and aquaponic products, they get fresh food grown with one of the safest and most sustainable methods possible. It has been thought that hydroponic and aquaponic systems could reduce these problems, since there is little opportunity for pathogens such as E. A preliminary study of microbial water quality related to food safety in recirculating aquaponic fish and vegetable production systems.
Texas Biodiverse Technologies LLCBNE Enterprises East Texas Aquaponics, LLC Hannaleigh Farmk%26e Texas Landscaping King's Farm Tarleton State University, Aquaponics Hydrotron West Texas Organic Gardening.
