First of all, relics are generally known to produce better flavor and flavor. Traditional fruits and vegetables are also known to be more nutritious. Last but not least, they are less costly in the long run. For example, the mallard “Black Watchman” can be traced back to Thomas Jefferson's garden in Monticello (and is mentioned in texts as early as 162.Thanks to gardeners passing on these seeds from generation to generation, this variety of mallard with almost black flowers can still be grown today.
In addition, you have an interesting story to tell anyone who asks about this tall and eye-catching plant in your garden. Traditional vegetables have more nutritional value than hybrid alternatives. This is because hybrids are bred for the purpose of producing more vegetables at a time, which results in lower nutritional value per plant. Department of Agriculture (USDA) nutrient data show that broccoli's average calcium content was approximately 12.9 milligrams per gram of dry weight in 1950, when traditional vegetables were most prominent.
In 2003, as hybrid vegetables became more common, that average plummeted to 4.4 milligrams per gram dry weight. In general, traditional vegetables offer good flavor. Taste is subjective, but older varieties were generally grown for local consumption and for fresh consumption, says Shawn Wright, a horticultural specialist at the University of Kentucky. However, many of the new hybrid varieties being developed today are grown to ensure shipping quality, yield, and disease resistance, so taste is not always the top priority.
Enter any agricultural market and you'll see a wide range of traditional vegetables for sale, often at a higher price than their hybrid cousins (especially when it comes to traditional tomatoes). Unlike hybrids, open-pollinated seeds reproduce “true to type”, which means that the offspring will show the same characteristics as the parent plant and the seeds can be saved from season to season. Monsanto; and others; have manipulated seeds to prevent them from producing products that will not provide viable seeds for next generation planting. MY GREAT-GRANDFATHER, MY GRANDFATHER, MY FATHER AND NOW I, WE HAVE BEEN USING HEIRLOOM SEEDS, THEY NEVER SPENT MONEY ON SEEDS AND NEITHER HAVE I.
I have found that relics taste better, and since I have difficulty being close to many man-made products, I have purchased the seeds I could find to grow myself. The independent-minded gardener may not care if a plant has existed for a century, but he often cares that the plant reproduces true to type and that by saving seeds one can plan a sustainable garden from year to year, regardless of the nation's transportation infrastructure and commercial sources of seeds. One of the most important things with heirloom seeds right now is the possibility of losing those favorite varieties. Few of us cultivate the wild species, so a good compromise is to cultivate “improved” heirloom varieties that have been selected from traditional varieties for their disease resistance, whose spread is the result of modern agriculture, and which were not common when varieties were selected originals.
Increased interest in heirloom seeds is in keeping more varieties available to gardeners and farmers. As I understand it, they have genetically modified seeds so that the seeds of their plants do not reproduce. I feel that the great boom in heirloom seeds is due to the awakening of the population from what is being done with their food. Here's a look at what exactly heirloom seeds are and five reasons they deserve a place in your garden.
Creating a heirloom that fits your particular garden perfectly can take years to save seeds and plant them. I have been using Heirloom seeds for years and they work wonders as long as you plant A variety of vegetables, alternating each year. .
